Wednesday, May 06, 2009

Awesome Rib Roast Recipe

Ever have a craving for a nice, juicy, savory slice of prime rib? (Ok, vegetarians are not allowed in this discussion. This is only for carnivores!)

Here is a link for an awesome prime rib roast recipe. Click Here.

I tried this recipe last New Years Day and it was a hit. Follow the temperature settings and you will be set. I actually made a slight adjustment on the temperature. I set my target for my roast to be on the rare side and stopped the roasting process when it read 117 degrees. The internal meat temperature will continue to climb to around 125. Also, I figured that if anyone wanted their meat cooked more I could pan fry it to their desired doneness.

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